From the hills of Calabria, these complex peppers balance spicy, fruity, smokey and salty flavors with sweet tomatoes and the subtle hint of fennel. Add a heaping spoonful to a bowl of farfalle pasta and fresh basil for an easy gourmet meal.
Wine Pairing: Red Zinfandel
Suggested Recipes
Calabrian Pepper & Sweet Tomato Fennel Hummus
